Friday, 30 December 2011

Yakiniku Restaurant

December 29 is the birthday of second brother's younger son and to celebrate we went out to a yakiniku restaurant. There were two charcoal burning fire pits embedded in the table. We "cooked" a variety of so called organ meats mostly beef. Two notable examples were pork intestine and beef diaphragm. The meats were quite delicious and some were somewhat chewy. Afterwards back home a cake was slapped together with pre-whipped cream and strawberries and blueberries.


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